Chinese food with IWC

Wonder if our IWC friends would like to see some photos of Chinese food with IWC's, here's a try.

Xiaolongbao with IW5002:
Xiaolongbao is a chinese dumpling with minced pork in soup, sizzling soup can spill everywhere and get your mouth burnt if this delicacy is not handle with care.

Nice one Erwin. Love that BP. And Chinese food!

Cheers,

Jarrod

The all-time classic BP! Great picture,

Bob

Thanks guys, will add more photos as I find some interesting Chinese food.

It looks like the dumpling was the prototype model for the BP crown. LOL

There is an uncanny resemblance!!!

Looks yummy Erwin.

I can't properly have any dim sum unless it's finished with this...

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regards,
thang

LOL great one Bill!

Oh yea the Egg custard tart is a star in dim sum dessert.

from that same meal, hence same watch...
Drunken Chicken - Steamed chicken preserved in Shaoxing wine (Chinese rice wine) and kept in refrigerator, a few wolfberries were sprinkled on top. A touch of alcohol fragrance with the chilled tender meat.

Amazing Big Pilots!!!

Erwin, great post...

Thank you, I will take BOTH the dumplings and the Watch.

Now a question from you (and one that will hopefully / probably evoke a question from Christian and other new comers here) ....

What is it? A Slow Beat or a Transitional?

Hi Mark,

That one with Xiaolongbao is a transistional. Back then I didn't know what SIHH is, hence no information about the 5004 is coming while I was in market for a Big Pilot. So this is the only thing I could find in AD.

Cheers,
Erwin

I have to say that i love the food right now more than the watch :P